Japanese Alcoholic Beverages
Sake is a type of rice wine specific to Japan that is created by fermenting rice. It is not served with rice as it is seen as being the same in regards to the meal’s balance. Shochu is another Japanese alcohol, a distilled beverage created from barley, rice, or sweet potatoes.
VDO : How to make Sake
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| Sake |
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| Sake |
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| Shochu |
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