Japanese Food Outside of Japan

Japanese Food Outside of Japan

Outside of Japan, Japanese Food is a commonly available commodity, served in fast food style settings as well as expensive restaurants in almost every country. Sushi and Teriyaki are the best known exports with Sushi becoming a highly regarded healthy food alternative in North American, Asia, and Europe. Teriyaki restaurants in many countries serve quick service, low cost food with various forms of meat, vegetables and tofu with rice and sauce.

Kamaboko is a popular export to South Korea where it is known as eomuk and is sold boiled on a skewer. Taiwan has also adopted many Japanese dishes including Tempura and oden.

Ramen, which originated in China has been reimported to China in recent years and throughout the world in the form of popular restaurant chains, quick heat packages for home and work, and noodle only dishes.

Teriyaki

Kamaboko