Special Occasions
There are certain Japanese dishes that are only served during festivals and special events including:
- Botamochi/Hagi – Sticky rice dumplings with azuki past served in Spring and Fall.
- Chimaki – Sweet rice cakes served during Gion and Tango no Sekku Festivals.
- Sekihan – Red Rice served for any holiday or celebration. Involves cooking rice with red bean.
- Chirashizushi – Clam Soup served for specific holidays.
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| Botamochi/Hagi |
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| Chimaki |
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| Sekihan |
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| Chirashizushi |
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