Yoshoku
The introduction of Western style cuisine in 1868 with the Meiji Restoration and the end of national seclusion greatly changed how most Japanese households ate. Western food, also known as Yoshoku permeated new restaurants and dishes Japan. Today, numerous common Yoshoku dishes have been adapted and are now treated as Japanese, served with miso and rice and eaten with chopsticks. Common examples include deep fried foods, curries, spaghetti, hamburger, and Katsus.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น